Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 lb shrimp, peeled and deveined; 1 cup heavy cream; 1/2 cup diced bell pepper; 1/2 cup diced onion; 2 cloves garlic, minced; 2 eggs, beaten; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1 tablespoon fresh lemon juice

Highlighted under: Baking & Desserts

Delight in the coastal flavors of Florida with this savory shrimp pie, perfect for any occasion.

Created by

Rowan Tate

Last updated on 2025-12-23T00:21:37.678Z

Florida Shrimp Pie is a coastal classic that brings the flavors of the ocean right to your table. This recipe combines fresh shrimp with a creamy filling, nestled in a flaky pie crust.

        Why You Will Love This Recipe
        A unique twist on traditional shrimp dishes
Creamy filling with a hint of citrus zest
Perfect for gatherings and family dinners

      

A Taste of Florida

Florida is known for its vibrant culinary landscape, and this shrimp pie is a perfect representation of that. Combining fresh seafood with the rich, creamy texture of a pie filling, this dish captures the essence of coastal dining. The addition of citrus zest brings a refreshing brightness that elevates the flavors, making each bite a delightful experience. Whether you're a local or just visiting, this recipe will transport you to the sunny shores of Florida with every mouthful.

This shrimp pie is not just a meal; it’s an experience. Perfect for casual weeknight dinners or special occasions, it offers versatility that few other dishes can match. Its unique flavor profile makes it a great conversation starter at gatherings. Serve it alongside a fresh salad or some crusty bread, and you have a meal that is sure to impress.

Easy and Quick to Prepare

One of the best aspects of this Florida shrimp pie is how quickly it comes together. With a pre-made pie crust and simple ingredients, you can have a delicious dish ready in no time. The sautéing of vegetables and shrimp takes only minutes, allowing you to enjoy the cooking process without spending hours in the kitchen. This makes it an ideal recipe for busy families or those who want to entertain without the stress.

Moreover, the cooking methods employed in this recipe are straightforward. With just a few key steps, you can create a restaurant-quality dish that will impress your guests. It’s a perfect blend of simplicity and sophistication, making it accessible for all cooking skill levels.

Customize to Your Taste

While this recipe is delicious as is, one of the joys of cooking is making a dish your own. Feel free to experiment with the ingredients. For instance, you can add different vegetables like spinach or mushrooms for added flavor and nutrition. If you prefer a little heat, consider incorporating some diced jalapeños or a sprinkle of cayenne pepper to the filling.

Additionally, you can switch up the seafood. Substitute shrimp with crab or lobster for a luxurious twist. Each variation can give this recipe a fresh take, allowing it to fit different occasions and preferences. This adaptability is what makes the Florida shrimp pie a timeless favorite.

Ingredients

Gather the following ingredients to make your Florida Shrimp Pie:

Ingredients

1 pre-made pie crust
1 lb shrimp, peeled and deveined
1 cup heavy cream
1/2 cup diced bell pepper
1/2 cup diced onion
2 cloves garlic, minced
2 eggs, beaten
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon fresh lemon juice

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious Florida Shrimp Pie:

Preheat Oven

Preheat your oven to 375°F (190°C).

Sauté Vegetables

In a skillet, sauté the diced bell pepper, onion, and garlic until soft.

Cook Shrimp

Add the shrimp to the skillet and cook until they turn pink. Season with Old Bay, salt, and pepper.

Prepare Filling

In a bowl, mix the heavy cream, beaten eggs, and lemon juice. Stir in the shrimp and vegetable mixture.

Fill Pie Crust

Pour the shrimp filling into the pre-made pie crust.

Bake

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

Allow the pie to cool for a few minutes before slicing and serving.

Enjoy your delicious Florida Shrimp Pie!

Serving Suggestions

Pair your Florida shrimp pie with a crisp garden salad dressed with a light vinaigrette for a refreshing contrast. The acidity from the dressing will complement the creamy filling beautifully. You might also consider serving it with a side of roasted asparagus or sautéed green beans for a colorful and nutritious meal.

For those looking to enhance the dining experience, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, would pair wonderfully. The wine's acidity will cut through the richness of the pie, making every bite more enjoyable.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) until warmed through. This will help maintain the pie's texture and flavor, ensuring it tastes just as good as when it was freshly baked.

For longer storage, you can freeze the unbaked pie. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply bake it from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

This shrimp pie is not only delicious but also packed with nutrients. Shrimp is a great source of lean protein and is low in calories, making it a healthy choice for those watching their diet. The inclusion of vegetables adds fiber, vitamins, and minerals, enhancing the overall nutritional profile of the dish.

While it does contain heavy cream and eggs, which add richness, you can easily modify the recipe to make it lighter. Consider using half-and-half or a non-dairy cream alternative if you’re looking to reduce the calorie count without sacrificing flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking.

→ What can I serve with the shrimp pie?

This dish pairs well with a fresh salad or steamed vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance, then bake it when ready to serve.