Easy Sliders for a Crowd

Name: Easy Sliders for a Crowd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 12 slider buns; 12 slices of cheese (cheddar or American); Lettuce, tomato, and pickles for serving

Highlighted under: Quick & Easy

These Easy Sliders are perfect for any gathering, bringing together juicy beef patties, melted cheese, and fresh toppings all in a bite-sized package. Great for parties, game days, or family dinners!

Created by

Rowan Tate

Last updated on 2026-01-04T11:55:10.941Z

These sliders are a game-changer for entertaining! With their simple preparation and delicious flavor, they are bound to be a hit with your guests. Serve them with a variety of toppings and condiments to personalize each slider!

        Why You'll Love These Easy Sliders
        Juicy and flavorful beef patties that please everyone.
Customizable with your favorite toppings and condiments.
Perfectly sized for easy snacking and sharing.

      

Perfect for Any Occasion

These Easy Sliders are not just a meal; they are a crowd-pleaser that fits seamlessly into any gathering. Whether you're hosting a birthday party, a family reunion, or a game day get-together, these sliders are sure to impress. Their bite-sized nature allows guests to enjoy them without the fuss of a traditional meal, making them ideal for mingling and socializing.

The versatility of these sliders means they can be served at casual picnics as well as more formal events. You can easily dress them up with gourmet toppings or keep it simple with classic condiments. No matter your preference, these sliders are destined to be a hit!

Customizable to Your Taste

One of the best things about these Easy Sliders is their adaptability. You can easily tailor them to suit your guests' preferences or dietary restrictions. For those who prefer a healthier option, consider swapping out the beef for ground turkey or plant-based patties. The flavor profile can also be enhanced with different spices or herbs, such as smoked paprika or fresh parsley.

Toppings are where you can truly get creative. While lettuce, tomato, and pickles are classic, don't hesitate to experiment with sautéed mushrooms, caramelized onions, or even jalapeños for a spicy kick. The options are endless, allowing you to cater to a variety of tastes and preferences.

Easy to Prepare and Serve

These sliders are not only delicious but also incredibly easy to prepare. With just a few simple steps, you can have a platter full of mouthwatering sliders ready to serve. The ingredients are straightforward and require minimal prep time, making them a great option for busy hosts. You can even make the patties ahead of time and store them in the fridge until you're ready to cook.

Serving these sliders is a breeze, too. They can be plated beautifully on a large serving tray or left in their baking dish for a more casual presentation. Either way, they are sure to attract attention and get people excited about the meal!

Ingredients

For the Sliders

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
12 slider buns
12 slices of cheese (cheddar or American)
Lettuce, tomato, and pickles for serving

Feel free to add your favorite toppings!

Instructions

Prepare the Patties

In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form into 12 small patties.

Cook the Sliders

Heat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Add a slice of cheese on top of each patty during the last minute of cooking to melt.

Assemble the Sliders

Place each patty on a slider bun and top with lettuce, tomato, and pickles. Close with the top bun and serve immediately.

Enjoy your delicious sliders with your favorite sides!

Tips for Perfect Sliders

To ensure your sliders turn out perfectly, consider using a meat thermometer to check for doneness. For medium, aim for an internal temperature of 160°F. This way, you can achieve juicy patties every time without the guesswork.

Another helpful tip is to toast the slider buns lightly before assembly. This not only adds a pleasant crunch but also helps prevent the buns from becoming soggy once the juicy patties are placed inside.

Serving Suggestions

Pair your sliders with a variety of sides for a complete meal. Classic options include potato chips, coleslaw, or a fresh garden salad. You can even set up a slider bar with different toppings and sauces, allowing guests to customize their sliders to their liking.

For drinks, opt for refreshing beverages like iced tea, lemonade, or craft beers that complement the flavors of the sliders. A good drink pairing can elevate your slider experience and make your gathering even more enjoyable.

Storage and Reheating

If you happen to have leftovers, store the sliders in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheating is simple. You can pop them in the oven at 350°F for about 10 minutes or use a microwave for a quicker option.

For best results, if reheating in the microwave, cover the sliders with a damp paper towel to help retain moisture. This way, you can enjoy delicious sliders that taste almost as good as when they were freshly made!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties ahead of time and refrigerate them. Just cook them fresh when you're ready to serve.

→ What other toppings can I use?

Feel free to get creative! Consider adding bacon, avocado, different cheeses, or various sauces.

→ Can I use turkey or chicken instead of beef?

Absolutely! Just adjust the cooking time as needed to ensure they are cooked through.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.