Valentines Treats for Sharing

Highlighted under: Baking & Desserts

These delightful treats are perfect for sharing with loved ones this Valentine's Day. Indulge in a variety of flavors that will surely melt hearts.

Rowan Tate

Created by

Rowan Tate

Last updated on 2025-12-31T15:22:08.823Z

Valentine's Day is a time for love and sharing sweet treats with those close to your heart. These treats are not only delicious but also beautifully presented, making them ideal for gifting or enjoying together.

Why You'll Love These Treats

  • A variety of flavors to satisfy everyone's sweet tooth
  • Perfectly shareable size for a sweet gathering
  • Beautifully decorated to impress your loved ones

Sweet Moments to Cherish

Valentine's Day is all about expressing love and appreciation, and what better way to do that than with homemade treats? These chocolate-covered strawberries and heart-shaped cookies not only taste delightful but also add a personal touch to your celebrations. Sharing these sweet delights with your loved ones creates memorable moments that strengthen bonds and spread joy.

Whether you're planning a romantic dinner, a fun gathering with friends, or a cozy night in with family, these treats will surely enhance the atmosphere. They invite smiles and laughter, making your Valentine’s celebration even more special. The combination of fresh strawberries and rich chocolate, along with the buttery, sweet cookies, creates a symphony of flavors that everyone will enjoy.

Perfect for Any Occasion

These treats are not just limited to Valentine's Day. Their charming presentation and delectable taste make them suitable for birthdays, anniversaries, or any occasion where you want to spread a little love. The heart-shaped cookies can be personalized with various designs, making them a versatile choice for many celebrations throughout the year.

Moreover, preparing these treats together with family or friends can turn into a fun activity, enhancing the spirit of togetherness. Involving loved ones in the baking process adds to the enjoyment and helps create lasting memories, turning an ordinary day into something extraordinary.

Ingredients

For the Chocolate Covered Strawberries

  • 1 pound fresh strawberries
  • 8 ounces dark chocolate, chopped
  • 1 tablespoon coconut oil

For the Heart-Shaped Cookies

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Red icing for decoration

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Chocolate Covered Strawberries

Melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each strawberry into the chocolate, allowing excess to drip off. Place on parchment paper to set.

Make the Heart-Shaped Cookies

In a mixing bowl, cream together the softened butter and sugar. Add the egg and vanilla, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients until a dough forms. Roll out the dough and cut into heart shapes. Bake at 350°F (175°C) for 10-12 minutes. Let cool and decorate with red icing.

Let the treats cool completely before serving or packaging.

Tips for Perfect Chocolate Covered Strawberries

To achieve the best chocolate-covered strawberries, ensure your strawberries are dry before dipping them into the melted chocolate. Any moisture can cause the chocolate to seize up. For an extra touch, consider adding toppings such as crushed nuts or sprinkles before the chocolate sets. This not only adds texture but also enhances the visual appeal of your treats.

If you're short on time, using chocolate chips instead of chopping chocolate bars can save you a step without compromising flavor. Just be sure to use high-quality chocolate for the best results. Additionally, you can experiment with different types of chocolate, such as milk or white chocolate, for a varied flavor experience.

Decorating Your Heart-Shaped Cookies

Once your heart-shaped cookies have cooled, the fun part begins: decorating! Use red icing to create beautiful designs, but don’t be afraid to get creative. You can add messages of love, cute patterns, or even use edible glitter for a touch of sparkle. The more personalized your decorations, the more special the cookies will feel.

Consider using a piping bag for more intricate designs. If you're not comfortable with piping, simply spreading icing with a knife can create a charming rustic look. Adding sprinkles or edible decorations can also elevate your cookie game, making them perfect for sharing or gifting.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor.

→ How do I store the treats?

Store the chocolate covered strawberries and cookies in an airtight container in the refrigerator.

→ Can I make the cookies in advance?

Absolutely! You can make the cookies a day ahead and decorate them just before serving.

→ What can I use instead of butter?

You can substitute with margarine or a vegan butter alternative.

Valentines Treats for Sharing

These delightful treats are perfect for sharing with loved ones this Valentine's Day. Indulge in a variety of flavors that will surely melt hearts.

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Rowan Tate

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Chocolate Covered Strawberries

  1. 1 pound fresh strawberries
  2. 8 ounces dark chocolate, chopped
  3. 1 tablespoon coconut oil

For the Heart-Shaped Cookies

  1. 2 cups all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1 cup sugar
  4. 1 egg
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon baking powder
  7. 1/4 teaspoon salt
  8. Red icing for decoration

How-To Steps

Step 01

Melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each strawberry into the chocolate, allowing excess to drip off. Place on parchment paper to set.

Step 02

In a mixing bowl, cream together the softened butter and sugar. Add the egg and vanilla, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until a dough forms. Roll out the dough and cut into heart shapes. Bake at 350°F (175°C) for 10-12 minutes. Let cool and decorate with red icing.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g