Protein Balls with Almond Milk

Highlighted under: Healthy & Light

These delicious protein balls are packed with flavor and nutrition, making them the perfect snack for any time of day.

Rowan Tate

Created by

Rowan Tate

Last updated on 2025-12-25T16:40:14.915Z

Protein balls with almond milk are not only tasty but also a great way to boost your protein intake. These bite-sized treats are perfect for pre or post-workout snacks, and they can also satisfy your sweet tooth without the guilt!

Why You Will Love This Recipe

  • Nutritious ingredients that fuel your body
  • Quick and easy to make in just 10 minutes
  • Perfectly sweet and satisfying

Nutritional Benefits of Protein Balls

Protein balls are an excellent source of energy, making them an ideal snack for athletes and busy individuals alike. Packed with protein from sources like almond butter and protein powder, these bites help to repair muscles and keep you feeling full longer. Each bite not only fuels your body but also gives you the energy needed to tackle your day, whether you're heading to the gym or powering through a work project.

The inclusion of rolled oats adds dietary fiber, which is essential for digestive health. Fiber helps regulate blood sugar levels and promotes a feeling of fullness, making it less likely for you to reach for unhealthy snacks later. With the sweetness from honey or maple syrup, these protein balls satisfy your cravings without the guilt of traditional sugary treats.

Customization Options

One of the best aspects of making protein balls is the ability to customize them according to your taste preferences and dietary needs. You can easily switch out almond butter for peanut butter or sunflower seed butter if you have nut allergies. Additionally, experimenting with different protein powder flavors, such as chocolate or unflavored, can change the entire profile of your snack.

Feel free to add in your favorite mix-ins! Chopped nuts, dried fruits, or seeds not only enhance the taste but also provide additional nutrients. For a little crunch and richness, consider adding a tablespoon of chia seeds or a handful of shredded coconut. The possibilities are endless, allowing you to create a unique snack that you’ll love.

Storing and Serving Suggestions

These protein balls can be stored in an airtight container in the refrigerator for up to a week, making them a convenient snack option for meal prep. You can also freeze them for longer storage; simply place them in a freezer-safe bag, and they can last for up to three months. This way, you’ll always have a healthy snack ready to go when you need it.

For serving, consider pairing your protein balls with a glass of almond milk for a refreshing and satisfying combination. This not only enhances the flavor but also adds an extra protein boost. Whether you're enjoying them as a post-workout snack or a mid-afternoon pick-me-up, these protein balls are sure to delight.

Ingredients

For the Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup almond milk
  • 1/4 cup dark chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Mix all ingredients until well combined and form into balls.

Instructions

Mix Ingredients

In a large bowl, combine all the ingredients: rolled oats, almond butter, honey or maple syrup, protein powder, almond milk, chocolate chips, chopped nuts, and vanilla extract.

Form Balls

Mix until everything is well combined. Use your hands to form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a healthy snack anytime!

Frequently Asked Questions

Can I use a different type of nut butter? Absolutely! While almond butter is a great choice, feel free to substitute it with peanut butter, cashew butter, or any nut or seed butter of your choice. Just keep in mind that the flavor will slightly change based on what you choose.

How do I make these protein balls vegan? To make the recipe vegan, simply substitute honey with maple syrup or agave nectar. Ensure your protein powder is also plant-based, and you’re good to go!

Perfect Occasions for Protein Balls

These protein balls make an excellent addition to school lunches or as after-school snacks for children. They're easy to pack and require no refrigeration, making them a healthy option on the go. Plus, the fun size makes them appealing to kids!

They’re also perfect for parties or gatherings. Serve them as a healthy alternative to traditional desserts, and watch as your guests enjoy these tasty bites without feeling heavy afterward. They can be a great conversation starter, especially when showcasing your homemade snack!

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I omit the protein powder?

Yes, you can make them without protein powder, but they will be less protein-rich.

→ Are these suitable for vegans?

Yes, if you use maple syrup instead of honey, this recipe is vegan-friendly.

Protein Balls with Almond Milk

These delicious protein balls are packed with flavor and nutrition, making them the perfect snack for any time of day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Rowan Tate

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder (vanilla or chocolate)
  5. 1/4 cup almond milk
  6. 1/4 cup dark chocolate chips (optional)
  7. 1/4 cup chopped nuts (optional)
  8. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large bowl, combine all the ingredients: rolled oats, almond butter, honey or maple syrup, protein powder, almond milk, chocolate chips, chopped nuts, and vanilla extract.

Step 02

Mix until everything is well combined. Use your hands to form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g