Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 1 cup chicken broth; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

This Easy Slow Cooker Chicken Taco Filling is a simple and delicious way to prepare a flavorful taco filling with minimal effort.

Created by

Rowan Tate

Last updated on 2025-12-28T17:55:13.281Z

This Easy Slow Cooker Chicken Taco Filling is perfect for busy weeknights. Just toss the ingredients in the slow cooker and let it do the work for you. The result is a tender and flavorful filling that everyone will love!

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Versatile filling for tacos, burritos, or bowls
Packed with flavor and made with simple ingredients

      

A Simple and Flavorful Meal

When you're looking for a quick and satisfying meal, this Easy Slow Cooker Chicken Taco Filling is the perfect solution. With just a few ingredients, you can create a hearty dish that’s bursting with flavor. The slow cooker does most of the work for you, allowing the chicken to become tender and infused with all the delicious spices. It's an ideal choice for busy weeknights when you want something comforting without spending hours in the kitchen.

This recipe is not only easy but also incredibly versatile. Whether you're hosting a taco night, preparing burritos, or putting together a hearty bowl, this chicken filling can adapt to your needs. The flavors meld beautifully, making it a crowd-pleaser for family dinners or gatherings with friends. Plus, the leftovers can be used in different meals throughout the week, saving you time and effort.

Customizable to Your Taste

One of the best aspects of this chicken taco filling is its adaptability. You can easily tweak the ingredients to suit your preferences or dietary needs. For a spicier kick, consider adding jalapeños or using a spicier taco seasoning. If you're looking to make it vegetarian, you could substitute the chicken with extra beans or lentils, which will still provide a satisfying texture and flavor.

Feel free to experiment with your favorite toppings as well. From fresh avocado and tangy lime juice to zesty salsa and crisp lettuce, the possibilities are endless. This recipe encourages creativity, allowing you to make each taco or bowl uniquely yours while maintaining the delicious core flavors.

Ingredients

Gather the following ingredients:

Chicken Taco Filling Ingredients

2 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have fresh toppings ready to enhance your tacos!

Instructions

Follow these simple steps:

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add Other Ingredients

Add the black beans, corn, diced tomatoes, taco seasoning, chicken broth, olive oil, and a pinch of salt and pepper.

Cook the Filling

Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the other ingredients.

Serve

Serve the chicken filling in taco shells with your favorite toppings!

Enjoy your delicious tacos!

Storage and Reheating Tips

If you have leftovers (which is likely, given how much this recipe makes), store them in an airtight container in the refrigerator. The chicken taco filling will stay fresh for up to four days. For longer storage, consider freezing the filling in a freezer-safe container. It can be kept for up to three months and thawed overnight in the refrigerator when you're ready to enjoy it again.

When reheating, simply warm the filling in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave for a quick meal. Just be sure to cover the bowl to prevent splatters and heat in short intervals, stirring in between.

Serving Suggestions

While this filling is perfect for tacos, don’t limit yourself! You can use it in burritos, quesadillas, or even on top of a bed of rice for a satisfying bowl meal. Pair it with your favorite toppings such as shredded cheese, diced onions, and fresh cilantro for added flavor and texture. Serve with a side of tortilla chips and guacamole for a complete Mexican-inspired feast.

For a lighter option, consider serving the chicken filling in lettuce wraps instead of traditional taco shells. This not only reduces calories but also adds a refreshing crunch, making it a great choice for those looking to enjoy a healthier meal while still indulging in the flavors they love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but cooking time may be longer.

→ Can I make this recipe in advance?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.

→ What toppings do you recommend?

Some great toppings include shredded cheese, lettuce, diced tomatoes, avocado, and sour cream.

→ Can I use other types of meat?

Yes, you can substitute chicken with beef or pork, adjusting the cooking time accordingly.