Cozy Crockpot Chicken Alfredo

Name: Cozy Crockpot Chicken Alfredo
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 cups heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 ounces fettuccine pasta; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Enjoy the comforting flavors of this Cozy Crockpot Chicken Alfredo, perfect for busy weeknights or meal prep.

Created by

Rowan Tate

Last updated on 2025-12-28T17:55:06.744Z

This Cozy Crockpot Chicken Alfredo combines tender chicken, creamy Alfredo sauce, and pasta, all cooked to perfection in your slow cooker. It's a dish that brings warmth and comfort to your table, making it ideal for family dinners or gatherings.

        Why You'll Love This Recipe
        Creamy Alfredo sauce that clings perfectly to the pasta
Tender, juicy chicken cooked to perfection
Effortless preparation with minimal cleanup

      

A Comforting Dinner Option

There’s something undeniably comforting about a warm bowl of pasta, especially when it’s enveloped in a rich, creamy sauce. This Cozy Crockpot Chicken Alfredo encapsulates that feeling, bringing together tender chicken and perfectly cooked fettuccine in a luscious Alfredo sauce. It's an ideal dish for family dinners or when hosting friends, as it can be prepared ahead of time and served with minimal effort.

The slow cooking process allows the flavors to meld beautifully, creating a dish that tastes like it has been simmering for hours. The creamy sauce, made from heavy cream and Parmesan cheese, clings to the pasta in a way that makes every bite irresistible. Plus, using a crockpot means you can set it and forget it, freeing you to enjoy time with your loved ones.

Perfect for Meal Prep

If you're looking for a meal that can be prepped in advance, this Cozy Crockpot Chicken Alfredo is a fantastic choice. Not only does it require minimal effort, but it also reheats beautifully, making it a great option for weekday lunches or quick dinners. Simply prepare a batch over the weekend, and you’ll have delicious meals ready to go throughout the week.

The versatility of this dish is another bonus. You can easily customize it by adding vegetables like broccoli or spinach, or even swapping out the chicken for shrimp or tofu to cater to different dietary preferences. This makes it an excellent base recipe to adapt based on what you have on hand.

Serving Suggestions

To elevate your Cozy Crockpot Chicken Alfredo, consider serving it with a side of garlic bread or a fresh salad. A simple arugula salad with a lemon vinaigrette pairs wonderfully, adding a refreshing contrast to the creaminess of the pasta. If you’re feeling indulgent, sprinkle extra Parmesan cheese on top for added richness.

Don’t forget dessert! A light fruit sorbet or a classic tiramisu would be perfect to round out your Italian-inspired meal. This way, you’ll not only impress your guests but also create a memorable dining experience.

Ingredients

Main Ingredients

2 boneless, skinless chicken breasts
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces fettuccine pasta
Fresh parsley, chopped (for garnish)

Gather all the ingredients to make the cooking process smooth and enjoyable.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and Italian seasoning.

Add the Sauce Ingredients

In a bowl, mix together the heavy cream, chicken broth, minced garlic, and Parmesan cheese. Pour this mixture over the chicken in the crockpot.

Slow Cook

Cover the crockpot and cook on low for 4 hours or until the chicken is cooked through and tender.

Cook the Pasta

About 20 minutes before serving, cook the fettuccine pasta according to package instructions. Drain and set aside.

Combine and Serve

Once the chicken is done, shred it in the crockpot and stir in the cooked pasta. Mix well and serve hot, garnished with fresh parsley.

Enjoy your delicious meal with family and friends!

Tips for Success

To ensure your chicken stays juicy and tender, avoid overcooking it. The crockpot does a wonderful job of keeping the meat moist, but it's essential to check for doneness around the 4-hour mark. If you have a meat thermometer, aim for an internal temperature of 165°F.

For a thicker sauce, you can let the Alfredo cook uncovered for the last 30 minutes. This will allow some of the moisture to evaporate, giving you that desirable creamy consistency. Don't forget to stir occasionally to prevent sticking.

Storage and Reheating

Leftover Cozy Crockpot Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce as needed.

If you plan to freeze the dish, consider doing so before adding the pasta. The sauce and chicken can be frozen for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight, then cook fresh pasta and combine it before serving.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but the cooking time may need to be increased.

→ Is there a lighter version of this recipe?

You can substitute heavy cream with half-and-half or a low-fat cream alternative.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients a day ahead and store them in the refrigerator until ready to cook.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with Chicken Alfredo.