Banana Bread with Mini Chocolate Chips Recipe

Name: Banana Bread with Mini Chocolate Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup mini chocolate chips

Highlighted under: Baking & Desserts

Deliciously moist and sweet, this Banana Bread with Mini Chocolate Chips Recipe is a delightful treat anytime of the day.

Created by

Rowan Tate

Last updated on 2026-01-02T02:04:09.998Z

This Banana Bread with Mini Chocolate Chips is a family favorite! Made with ripe bananas and studded with mini chocolate chips, it's perfect for breakfast or as a sweet snack.

        Why You'll Love This Recipe
        Moist and flavorful with every bite
Chocolate chips add a delightful sweetness
Perfect for using up overripe bananas

      

The Perfect Treat for Any Occasion

Banana bread is a beloved classic that brings warmth and comfort to every kitchen. Whether you're enjoying a slice for breakfast, an afternoon snack, or dessert, this Banana Bread with Mini Chocolate Chips is sure to delight both young and old. The combination of sweet, ripe bananas and rich chocolate creates a harmonious flavor that is irresistibly delicious.

This recipe is particularly special because it allows you to make the most of overripe bananas that might otherwise go to waste. Instead of tossing them out, you can transform them into a moist and flavorful loaf that everyone will love. Plus, the mini chocolate chips add a fun twist that elevates traditional banana bread to a new level.

Baking Tips for Success

To achieve the best results with your banana bread, be sure to use very ripe bananas. The more spots they have, the sweeter and more flavorful your bread will be. Look for bananas that are brown and soft, as these will mash easily and blend perfectly into the batter.

Another tip is to avoid overmixing the batter once you add the flour and chocolate chips. Mixing just until combined will help keep your banana bread light and airy, preventing it from becoming dense or tough. Remember, a few lumps are perfectly fine!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips

Mix all the ingredients well for a delicious banana bread batter!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas and stir in the melted butter. Mix well.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

Sprinkle the baking soda and salt over the mixture and stir to combine.

Add Flour and Chocolate Chips

Add the flour and mini chocolate chips, mixing until just combined.

Bake the Bread

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade banana bread with a cup of coffee or tea!

Storing Your Banana Bread

Proper storage is key to keeping your banana bread fresh and delicious. Once the bread has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will help retain its moisture and prevent it from drying out. Stored this way, your banana bread can last for up to a week at room temperature.

If you want to extend its shelf life even further, consider freezing your banana bread. Simply slice it into individual portions before wrapping, and store in a freezer-safe bag. When you're ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a quick warm-up.

Serving Suggestions

Banana bread is delicious on its own, but you can elevate the experience with a few simple serving suggestions. Try spreading a thin layer of cream cheese or butter on a warm slice for added richness. A drizzle of honey or maple syrup can also enhance the sweetness, making it a perfect treat for brunch.

For a fun twist, consider topping your banana bread with fresh fruit or a sprinkle of nuts before baking. Sliced strawberries, blueberries, or chopped walnuts can bring additional flavor and texture to this already delightful recipe.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess liquid before mashing.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would be a great addition.

→ What can I substitute for sugar?

You can use brown sugar or a sugar alternative like honey or maple syrup.